Chef de Cuisine
from Zwenkau, Germany
Hannes leads the kitchen with calm, vision and a passionate commitment to new goals. He has worked as chef de cuisine and sous chef in various star and toque restaurants in Germany, Finland, Switzerland and the US. His culinary creations shine with surprising and memorable tastes as well as artistic presentation.
A reflective and goal-driven chef de cuisine, who will break fresh ground with C’est la vie.
from Leipzig, Germany
Sascha shines with his extensive wealth of experience, pointed expertise, straightforwardness and speed in implementing the Chef de Cuisine’s ideas. He has worked in star- as well as Gault Millau-decorated restaurants in Australia, Germany, Austria, Bali and Switzerland, in some as Chef de Cuisine.
A reliable and skilful Sous Chef, whose diligence and love for detail are indispensable at the Chef de Cuisine’s side and at C’est la vie.