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La Carte | Menu

La Carte

Tasting menus

Menu AMÉLIE

Fromage de chèvre

Goat’s cheese, butternut pumpkin, grapefruit

Tomate

Tomato, tamarillo, thyme

Chou pointu

Sweetheart cabbage, apple, horseradish
(Pan-fried foie gras: Supplement 10.00 €)

Patate douce

Sweet potato, onion, sage
(Lobster: Supplement 8.00 €)

Topinambour

Jerusalem artichoke, mango, rocket salad

Plateau de fromages

3 artisan cheeses of choice with homemade fruit bread
(Fromagerie René Tourrette, Strasbourg)

Figue

Fig, ginger, coconut

4 courses: 90.00 €
Each additional course: 15.00 €
Optional wine pairing per course: 12.00 €

Menu GÉRARD

Pâté de volaille

Poultry liver, pistachio, physalis

Petit pois

Pea, veal sweetbreads, Dijon mustard

Poulpe

Octopus, sweet pepper, pineapple

Cabillaud

Cod, leek, crustacean bisque

Faon de cerf

Venison, walnut, pear, parsley root

Bois de réglisse

Liquorice, sea buckthorn, caramel

Chocolat noir

Dark chocolate, banana, peanut

4 courses: 90.00 €
Each additional course: 15.00 €
Optional wine pairing per course: 12.00 €