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La Carte | Menu

La Carte

Tasting menus

Menu AMÉLIE

Mise en bouche

Terrine de foie gras

Foie gras terrine with a saffron stock,
pear and caramelised hazelnuts

Velouté de carottes

Carrot velouté, rabbit fillet confit,
Ras el-Hanout and coriander

Jaune d‘œuf

Organic egg yolk with herb polenta à la provençale,
anchovy and tomato foam

Homard

Lobster, pan-fried fennel and cucumber,
marinated Cantaloupe melon and Noilly Prat foam
(Supplement: 5.00 €)

Magret de canard

Pink duck breast à l‘orange with braised red endive,
pumpkin, kumquat and jus au café

Pré-Dessert

Citron farci

Lemon filled with yoghurt mousse
and verbena stock

Soufflé au chocolat

Chocolate soufflé with apple-calvados ragout
and sour cream ice cream

4 courses: 70.00 €
From 5th course: 15.00 € per course
Optional wine pairing: 12.00 € per course

Menu GÉRARD

Mise en bouche

Carpaccio de poulpe

Finely sliced squid with winter savoury vinaigrette,
salted lemon and herb salad from the garden

Soupe de champignons forestière

Mushroom essence with braised wild boar, chanterelles
and black garlic

Foie gras poêlé

Pan-fried foie gras with eel,
candied cassis plums and pistachio puree

Lotte de mer

Pan-seared monkfish topped with boudin noir and marjoram, creamy yuzu cabbage and smoke foam

Délice de bœuf

Beef fillet, oxtail cromesquis,
onion puree and confit with a red-wine sauce

Pré-Dessert

Plateau de fromages

Selection from 12 artisan cheeses,
René Tourrette, Maître-Fromager-Affineur, in Strasbourg

Tartelette aux fruits d’automne

Tartelette with stewed autumn fruits,
pumpkin-seed biscuit, hay ice cream and caramel

4 courses: 70.00 €
From 5th course: 15.00 € per course
Optional wine pairing: 12.00 € per course

Menu VÉGÉTARIEN

Mise en bouche

Ragoût d'aubergine braisé

Braised aubergine, grilled bell pepper and lime kefir,
cumin and poppadom

Velouté de carottes

Carrot velouté, braised root vegetables,
Ras el-Hanout and coriander

Jaune d‘œuf

Organic egg yolk with herb polenta à la provençale
and tomato foam

Fenouil

Pan-fried fennel and cucumber,
marinated Cantaloupe melon and Noilly Prat foam

Potimarron

Trio of pumpkin,
braised radicchio and kumquat

Pré-Dessert

Citron farci

Lemon filled with yoghurt mousse
and verbena stock

Tartelette aux fruits d’automne

Tartelette with stewed autumn fruits,
pumpkin-seed biscuit, hay ice cream and caramel

4 courses: 70.00 €
From 5th course: 15.00 € per course
Optional wine pairing: 12.00 € per course