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La Carte | Menu

La Carte

Tasting menus

Menu AMÉLIE

Mise en bouche

Foie gras au torchon

Foie gras with cocoa, duo of quince and chocolate brioche

Soupe au pistou

Provencal vegetable soup with an aromatic herb paste

Moules

Mussels and Venus clams in a lobster broth

Loup de mer

Sea bass with sweet potato, variation of fig and Bayonne ham

Pintade

Guinea fowl, dehydrated grapes, parsnip mousseline, bimi and oats

Pre-dessert

(C’est) La vie en rose

Rose with dark chocolate petals, chestnut mousse and red-wine plum on a hazelnut dacquoise

Macarons au chocolat

Chocolate macarons and ganache with blood-orange sorbet

4 courses: 70.00 €
From 5th course: 15.00 € per course
Optional wine pairing: 11.00 € per course

Menu GÉRARD

Mise en bouche

Pâtes farcies à la truffe

Pasta filled with Reblochon, truffle shavings and chestnut foam

Velouté de poulet

Velouté and pralines of chicken with herb oil

Foie gras poêlé

Pan-fried foie gras, variation of Jerusalem artichoke and stewed plums

Homard

Lobster with fennel, beurre blanc à l’orange and kaki

Chevreuil

Glazed saddle of venison, poached pear, duxelles and bacon panna cotta

Pre-dessert

Plateau de fromages

Selection from 12 artisan cheeses, René Tourrette, Maître-Fromager-Affineur, in Strasbourg

Ananas et pomme verte

Fried pineapple with vanilla parfait, apple-pineapple brunoise and pineapple sorbet

4 courses: 70.00 €
From 5th course: 15.00 € per course
Optional wine pairing: 11.00 € per course

Menu VÉGÉTARIEN

Mise en bouche

Pâtes farcies à la truffe

Pasta filled with Reblochon, truffle shavings and chestnut foam

Soupe au pistou

Provencal vegetable soup with an aromatic herb paste

Déclinaison de topinambour

Variation of Jerusalem artichoke, spinach and quail’s egg

Quiche à la patate douce

Sweet potato quiche, goat cream cheese and pear gel

Brocoli sauvage

Bimi, parsnip mousseline, oat crumble and dehydrated grapes

Pre-dessert

(C’est) La vie en rose

Rose with dark chocolate petals, chestnut mousse and red-wine plum on a hazelnut dacquoise

Macarons au chocolat

Chocolate macarons and ganache with blood-orange sorbet

4 courses: 70.00 €
From 5th course: 15.00 € per course
Optional wine pairing: 11.00 € per course