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La Carte | Menu

La Carte

Tasting menus

Menu AMÉLIE

Mise en bouche

Truite

Marinated Wermsdorf trout,
cream of green asparagus, sesame and shavings of egg yolk

Essence d‘échalotes

Shallot essence with Comté,
port wine onions and crispy filo pastry

Foie gras poêlé de canard

Duck foie gras pan-fried in rosemary butter,
rhubarb, raspberry, pistachio puree and chickweed

Homard bleu

Breton lobster, aubergine ragout with cumin,
salted lemon, green pepper stock, chickpea and olive herb
(Supplement: 8.00 €)

Lapin

Ballotine of saddle of rabbit, sage and pea mousseline,
Vadouvan foam and heirloom carrots

Pré-Dessert

Mille-feuille

Citron vert

Fluffy lime, sweet avocado cream,
basil and juniper

4 courses: 80.00 €
Each additional course: 15.00 €
Optional wine pairing per course: 12.00 €

Menu GÉRARD

Mise en bouche

Terrine de foie gras de canard

Duck foie gras terrine with port wine reduction,
white coffee ice-cream, cassis sauce and coffee sponge

Velouté de veau

Velouté and pan-fried sweetbread of veal,
bergamot and Leipzig wild garlic

Ravioles au boudin noir

Potato ravioli with boudin noir,
marjoram and leek cream and 15-year-old balsamic vinegar

Cabillau

Confit cod with elderflower broth,
white asparagus, apple puree and sugar snaps

Bœuf

Pink beef flank steak with mustard sauce,
black garlic and roasted cauliflower

Pré-Dessert

Plateau de fromages

Selection from 10 artisan cheeses,
Fromagerie René Tourrette, Strasbourg

Délice de chocolat

Délice of chocolate in different textures
and mint from the C’est la vie garden

4 courses: 80.00 €
Each additional course: 15.00 €
Optional wine pairing per course: 12.00 €

Menu VÉGÉTARIEN

Mise en bouche

Asperge verte

Cream of green asparagus, roasted sesame
and shavings of egg yolk

Essence d‘échalotes

Shallot essence with Comté,
port wine onions and crispy filo pastry

Ravioles aux champignons

Potato ravioli with mushrooms,
lovage oil and 15-year-old balsamic vinegar

Carotte noire

Variation of heirloom carrots,
pea mousseline with Vadouvan foam

Aubergine

Aubergine ragout with cumin,
salted lemon, green pepper stock, chickpea and olive herb

Pré-Dessert

Citron vert

Fluffy lime, sweet avocado cream,
basil and juniper

Mille-feuille

Caramelised mille-feuille with vanilla crème brûlée
and Grand Marnier strawberries

4 courses: 80.00 €
Each additional course: 15.00 €
Optional wine pairing per course: 12.00 €